Almond meal is a little coarser so I really like to use almond flour (although I've seen recipes using both almond flour and almond meal). Place the top halves on and spread about 1 Tbsp of almond filling over the top. (Use within 10 days or place it in the freezer for up to 3 months.) Your daily values may be higher or lower depending on your calorie needs. There is no shame in taking shortcuts in the kitchen. Thats awesome! Lets fix this!! I was disappointed to see that I had to buy the croissants. Im trying to use up several tubes of the 7 oz Odense almond paste. Click Here for HTML Download - HTML file for Pocket PC, Smartphones & view offline. . It has a characteristic dense texture and a sweet yet savory flavor, similar to gingerbread cake. Love it I should do that ! The Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank you! Toggle navigation. Accessibility Help. You can control the moisture level by how quickly you remove them. Hello! , These are amazing, my whole family loved them. Split croissants (2 x 3pk Coles Bakery Croissants) in half. I hope you love these! Combine the brown sugar, flour and butter in the bowl of a stand mixer or handheld electric mixer; beat on low speed until blended, then add the salt and espresso powder. Do you freeze them before baking? Do you have a recipe that uses prepared almond paste to make the almond cream? What do you put in yours? Thanks Natasha! Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather your ingredients. thanks for the recipe! Strain the syrup into a small bowl or covered container. Apply almond cream on top, then with almond flakes (sliced almond). Whiz to combine. By the way, the filling was delicious! Any more French bakery ideas will be welcome:-) Im so glad you loved the recipe. Your daily values may be higher or lower depending on your calorie needs. Thakyou for the wonderful recipe . You hacked fancy french bakery goods, nice! Im happy you loved them. Thats so great! Cant WAIT to try these! These were amazing!!! Ill be making these in the morning for a nice treat since we cant go anywhere. Starting at the slit end, roll the dough into croissants, spreading the dough apart a bit at the slit as you start to roll. Traditional french chocolatine . Opt out or contact us anytime. Hi Natasha, I made these today, they were delicious. Au Bon Pain (Now Closed) - Rockefeller Center - 11 tips All photos (3) Au Bon Pain Almond Croissant (5 oz.) Cut each croissant into 2 halves, horizontally. Or bake, then freeze, then reheat? Remove the croissants from the oven. If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. Bought the croissant today as I have a hard time going to stores , can I freeze them and when they thaw do I have to wait a additional day to set them out so they can go stale ? Credits: I learned to make these from my cousins wife, Katya. Thanks. Youre welcome! Thank you! Click Here for Palm Download - iSilo format for Palm OS - Click Here for info on iSilo. Jun 23, 2022 - The most incredible almond croissant recipe! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Au Bon Pain Almond Croissant Calories There are 500 calories in Almond Croissant. A few things I noticed: I had the perfect amount of almond cream but ended up with a fair amount of leftover syrup. Thank you so much for the recipe! That does sound good! They came out Perfect ! Thanks for sharing your recipe. These are best served the same day they are made. Thanks for stopping by! Can these be frozen after being baked? 3. I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! Spread this almond mixture inside each croissant, as well as over the top of each croissant. Bake on the center rack for 15 to 18 minutes or until the cream is golden. i wanted to buy some today and make them. Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. One important addition, I had to add 1 tsp of almond extract to the filling to get more almond taste. So if I were to bake these the night before I needed them, should I leave them at room temp? I have seen people make stuffed french toast with it. Create new account. . 22. We used the big ones from Costco. croissant [enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, water, yeast, eggs, sugar, nonfat milk, salt, ascorbic acid, enzymes], eggs (citric acid added to preserve color), soy lecithin], almond paste [almonds, sugar, butter, wheat flour, water, glycerin, buttery spread [oil blend (palm Summer Berries - Delicious Recipe Ideas for Breakfast, Lunch and Dinner. Preheat the oven to 160C. Spread it between two slices of bread and then dip in eggs and sautee. 23 Cleveland, New York NY 10012. Its kinda like a flour very fine grinded hazelnut. Thank you for sharing that with us. The rum does add great flavor and its not overpowering at all.I use Bacardi gold rum (in the photo toward the top). Au Bon Pain: Great almond croissants - See 36 traveler reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. I made this this morning with small croissant and came out well. Hi Michelle, I do dip all sides of the croissant but just a single dip in and out or it can get soggy. They taste just like what I used to buy at Tullys Coffee, Seattle area. The hardest part was having to wait overnight for the croissants to harden a bit. Oooh yum! I usually like to keep some emergency treats in the freezer. Bake at 375F for 12 minutes or until golden brown. I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. Spread about 1 tablespoon frangipane over top of croissant. If you're making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. Refrigerate for 30 minutes. There are 500 calories in Almond Croissant. Finally made these delisiously amazing pastries! Tanya, thank you for the nice review. We used Almond Meal as the base. Yes i hope not either. Thank you so much for sharing that with me! Im so glad you enjoyed that Mary. I made them twice in 4 days period. That way you can pull as many as you want out of the freezer and have freshly baked croissants any time you get the whim! If anyone tried freezing these, please share your results. Au Bon Pain: Gross Almond Croissant - See 296 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. Also, my aunt is a pastry chef who studied in France. Dip each croissant into syrup, coating it well without making it soggy. Unclaimed. They tasted amazing. Thank you for the wonderful review! The original recipe was adapted from Clotildes Almond Croissants. It's described as being similar to a Bear Claw pastry. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). So helpful, we appreciate it. Im sharing how easy it is to recreate this recipe at home. Log In . I was afraid of too much seeping out. Almond Chocolatine. All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Au Bon Pain "Gross Almond Croissant" Review of Au Bon Pain 13 photos Au Bon Pain 26 Park Plaza, Boston, MA 02116-3928 (Downtown) +1 617-338-8948 Website Improve this listing Ranked #30 of 231 Quick Bites in Boston 296 Reviews Cuisines: French More restaurant details PamelaK O North Canton, Ohio 465 233 Reviewed June 14, 2016 via mobile Made these for my family this weekend. Now Im so so curious, whats your favorite dish to serve guests for breakfast? For instance, a medium plain croissant provides nearly 7 grams of saturated fat thats 5463% of the daily limit if you eat a 2,000-calorie diet ( 1 ). Everything is baked fresh daily with artisanal techniques, using flour sourced from environmentally conscious grain millers. My pleasure Tawny! Aujourd'hui. I have almond flour for recipe part but for nuts I only have walnuts , and hazelnuts. Wow, these are incredible!!!! Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. You are welcome Lina, Im glad you like the recipe :). The company is currently owned by AMPEX Brands. I was hoping that your recipe would help me with this. Theyre my usual subs for cakes and muffins. Your idea is very creative, I can picture it! Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. Make the frangipane: Place the almond flour in a medium skillet and set over medium heat. I used your recipe but use 50:50 brown sugar: white sugar, added some honey and vanilla extract. See our note in the recipe 4 Tbsp rum (optional, but highly recommended. My friend made these according to your recipe and they were super delish! I added Amaretto liqueur instead of rum. Thank you! I want desperately to add amaretto or almond extract to the filling but that would make matters worse. If anyone tried freezing these, please share your results. Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? Bake on the center rack in the preheated oven for about 18-20 minutes, or until the almond cream on top is golden brown and the filling is very hot (if you have a kitchen thermometer, it should read 165F/74C in the center.) Im glad the coffee liqueur worked well too! Sprinkle the sliced almonds over top, dividing evenly. Thank you, Natasha! And I love how the recipe is so easy yet so tasty, Thats fantastic! French here too. The croissant should be quite moist, but not soaking wet. 1 cup flaked almonds Method To make frangipane mixture, cream butter and sugar in a food processor. Thanks for this delicious recipe.. Youre so welcome Shijina Cool name by the way!! I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Just dip it once on each side. Thank you for making the tutorials pictured and step-by-step!!! However, you can make them ahead and freeze them, unbaked. Very easy on the eye so to speak. Add in chocolate. And thanks for the amazing tutorial! Spread the bottom halves with half of the frangipane, dividing evenly and spreading all the way to the edges. Vanilla will work. Thank you for the recipe. So does that mean only use 1tsp of vanilla or 4 tsp of vanilla? Calorie Burn Time How long would it take to burn off 500 calories of Au Bon Pain Almond Croissant ? Its a keeper! You can also use almond meal which is ground unblanched almonds. Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. Ill make sure to try that one next time. Zuppa Toscana Olive Garden Copycat (VIDEO), Almond Croissants Recipe (French Bakery Style), 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight, Powdered (Confectioners) sugar for dusting, 4 Tbsprum(optional, but highly recommended. It is better to turn 2 ways heat (top and bottom) to pre-heat your almond croissants better and make them crunchy. Arrange the croissants on a baking dish, cut side up. To fill small pastries or tarts, transdfer cream to a ziplock bag, twist it closed, snip the corner and squeeze the filling into the tart to fill. Thank you for sharing that with us! This is the first time I have ever commented on a page before. Save. Se connecter . Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. Im glad you enjoy the recipe! I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. When we returned to the US, we werent able to find a bakery that made Parisian style croissants. Hi Belle, rum is usually sold in liquor stores. S'inscrire. The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). 10/10 will make again. Let your chocolate croissant rise for 1 hour at room temperature. Transfer to a wire rack and cool to room temperature or just warm. Ill be checking it out . Im so glad you enjoyed this recipe! 270 calories, 10 g fat , 25 mg sodium, 38 g carbs , 9 g protein. They take day-old croissants and repurpose them. I hope you love the recipe and never have to buy them again! Once the oven ready, place them in approx 15 minutes until all the almond flakes are golden-brown. Get recipes, tips and NYT special offers delivered straight to your inbox. The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. Want to make them for breakfast for my husband and I x. I havent tried that, just make sure to taste the syrup before using it to make sure its not overpowering. Remove from heat and set aside to cool. Thank you for the feedback and review. Im so glad to hear that! I would reheat them by placing them in the oven for 10 minutes at 200F. If you're serving them later in the day, a short, 10-second stint in the microwave makes them "come alive" again. DETAILS. Pain d'epices ('pan-day-peace') is a traditional sweet bread made from flour, honey, and spices. Log food: Au Bon Pain Garden . Subscribe now for full access. I am new to baking so its been a fun learning experience. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. But I think almond extract must be missing and I agree with others that they can be a bit soggy and liberal brushing of the syrup would be a better choice (at least if you are using costco croissants left out in the box. I really like everything that they have available here and the smell. Im so glad you loved the flavor! a Panera Almond Croissant does not contain fish, peanuts . When you dip the croissant in the syrup is it only the cut edge or all sides of the roll? How ot make Croissant dough I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. Main info: Almond Croissant Au Bon Pain 4.7 oz 510.0 Calories 63.0 g 25.0 g 13.0 g 3.0 g 95.0 mg 10.0 g 440.0 mg 0 g 0 g. Report a problem with this food Find on Amazon. Bought some rum essence, do you know or does anyone know whether this would work just as well? HI Alina, we use it primarily for these croissants. Not a recipe. I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative), Natural Flavor], Almonds, Honey Glaze (Honey, Water). Not so sweet that you have to worry about your blood sugar! I bet that could work. Is the bread at Panera Bread made on site? After your croissants have been on the counter drying out overnight, and youre ready to use them, slice each croissant horizontally like you would for a sandwich. Now every time I go into a bakery and see them, I want one, but I stop and think, nah, I can make that at home ;)! Didnt have rum, but coffee liqueur was nice:-) played more with the glase more over a few days and decided I prefer it much sweeter so the croissant ends up with a light crust of surgery goodness. Set the croissant with the point underneath and curve the two ends to form the crescent shape. Fish Tacos Recipe with Best Fish Taco Sauce! 1 Cup water, 1/2 cup granulated sugar Covered/uncovered? Did they seem squishy and collapsing before they went into the oven? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Instructions. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Love love love. Way to go! These are best served the same day they are made. I know Safeway has them for a pretty good deal but theyre a bit smaller in size, You can use smaller ones; you just need more of them and fill them with less. Hi Karen, I dont have a recipe for that yet but thats a good idea! Love these Bravo Natasha! I made these and they are so delicious! Unfold thawed (but still cold) puff pastry on a work surface. OMG! Youre welcome! Using smaller croissants would require less almond cream. If you use a different brand, you may need to adjust a bit. Nutrition Nutrition. I love this recipe! Thanks so much for the fantastic recipe! I added almond, and vanilla extract to the filling, and they tasted fantastic. Hi Emily, a few of my readers mentioned using Amaretto in place of rum! Be sure to slice evenly so that the halves are flat and not angled. What should I do with the leftovers? For optimal baking results, puff pastry likes to stay cold. Save my name, email, and website in this browser for the next time I comment. Added the extract and it was so good! Powdered (Confectioners) sugar for dusting, 2 Tbspsugar Because the base of this recipe is almond meal, I do not add almond extract, however if you wanted to add a splash, it would not hurt. The all-butter puff pastries are delicious, but with this particular recipe, we're adding a filling made with butter so you'll still get delicious flavor even if you use puff pastry made with shortening. Random thoughts of a Christian Au Bon Pain Cinnamon Scone: 440 calories, 17 grams of fat. Whats a good brand of powered sugar you use? Open them and smear one tablespoon of frangipane in each croissant. Im happy you enjoyed that and than you for sharing this with me! 5. Press slivered almonds on top of the almond paste to make sure they stick. It must the be your Ukrainian heritage and maybe your Momsinfluence. The Caf Sucre Farine. Cheer up bro, stay chill. . Used vanilla extract instead of rum & my egg subs (1/4 cup of greek yoghurt + 1 tablespoon arrowroot powder) instead of the eggs but they turned out amazing! Hello Kim, thanks for your input and suggestion. You can use 1 tsp Vanilla extract instead) Heres what one of our readers wrote I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! I hope that helps. You can eat them for breakfast or dessert. Au Bon Pain Chunky Peanut Butter Cookie Au Bon Pain Chunky Peanut Butter Cookie. Shelley, thank you so much for your sweet words. Normally the cream is not overly sweet and is definitely balanced by the rum syrup. Have been waiting for this recipe for such a long time! 646 692 3452. Regarding the cream it can really vary depending on the size of your croissants. The most common puff pastry available here in the States is made by. Pretty amazing. Im happy to hear you enjoy the recipe Ursula . Delivery & Pickup Options - 14 reviews of Au Bon Pain "This Au Bon Pain is conveniently located at the front entrance of Hartford Hospital. Your solution is genius and I will try that with my leftover filling. I found your recipe and tried it last night. Wanting to make these again today but my Croissants are about 3 days old but have been covered. These almond croissants were delicious and easy to make. Thank you for such a yummy recipe. * The hazelnut croissants tasted really great with coffee! By EC regulation No 1070/2008 of 30 October 2008, the name rogal . 4. These look divine, I will definitely try! My almond filling was a little runny, so I added a bit of additional flour, and they turned out golden and beautiful Thanks for yet another new favourite, Natasha! Mine were the big ones from Costco. Hi Sarah, it sounds like they were too wet just a quick dip is all thats needed. Im so inspired reading your review. Quick, yummy and very easy to modify for picky guests such as myself . Love this dressed up version of regular croissants. Something is just missing (albeit I used the vanilla extract not the rum. It was moister than almond flour for sure and grittier but I have to say that after baking you could not tell! Youre welcome Elliott! Not even! ou. I made them for my Grammy 5 years ago and she still asks me to make them for her several times a year! We are working on getting the allergen information for this item. Friday & Saturday Keep in the freezer for up to one month. Thanks. Hi Arielle, you can make stuffed french toast. Sprinkle with sliced almonds. One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? Does it produce similar results? Well I needed an almond filling for a pear tart. Ive actually made both the night before and it turned out perfectly fine. it seems all the ones I use just taste so bad. DETAILS. Search foods. Pull gently on the point of the triangle to lengthen the dough. There are several tutorials online like this one. Sprinkle with sliced almonds. Thank you so much for pointing that out! I want to try these. The almond flan filling was rich, nutty and flavourful. You can use 1 tsp Vanilla extract instead) I hope that helps. Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. Thank you for sharing your good feedback with us! Hi Lori, to be honest, I havent tried that so Im not sure how it would affect the texture. Almond Syrup. Or should I just stick with the vanilla extract? Hi Inna, I havent tried brandy but I think it might work well. These look SOOO delicious and I havent even tried them yet! Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Au Bon Pain Almond Croissant Nutrition Summary There are 500 calories in a 4.1 oz serving of Au Bon Pain Almond Croissant. You can use 1 tsp Vanilla extract instead of rum. Hi Natasha, Sign Up. Could I use that instead of almond flour/blanched almonds?? These were amazing to enjoy on a Sunday morning. I hope you love this recipe! Place the top halves on and spread about 1 Tbsp of almond filling over the top. Cut each rectangle into two long triangles. or. Hi Natasha, they were soft after dipping in the sugar syrup. Remove from the heat and set aside. She served them with breakfast alongside a hot latte. Preheat the oven to 350 F . All that said, gosh they are good, they just arent what i look for when i purchase an almond filled croissant. Starbucks Almond Croissant Allergens. 2. Are they breakfast style with eggs, bacon, ? I love it! Thank you for developing this recipe!! In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. Swimming Hi Tatyana, Ive never tried freezing them so cant make a recommendation. Leave on baking sheet for 3 minutes. Featured in: How to Make Stunning Croissants at Home. Drizzle remaining almond syrup all over assembled croissants. Dust with powdered sugar before serving. Thank you Natasha. If I make them the night before, is it best to refrigerate or leave them out? We are doing a LOT of new recipes. I skipped the sliced almonds and the powdered sugar but still came out well. Thank you! yum! Im so happy you enjoyed it, Rahma! Or in the fridge? can you use fresh croissants? Subscriber benefit: give recipes to anyone. Ive never made anything with almond meal so maybe the almondy alone flavor comes from it? See more of Au Bon Pain (Thailand) on Facebook. Cut a small slit at the wide end of each triangle (this will make it easier to roll up pretty-shaped croissants). I think next time Ill brush on the sugar syrup instead of dipping it because some were a little soggier than others. And I almost never bake, so I was worried I might screw them up. Every now and then Ill thrown in a typo, but I definitely proof read Anyway, youre awesome and Im glad you enjoyed the recipe! I have Almond flour..do I need Almond meal? A rich Almond cream filling topped with loads of Sliced. 2. Thank you for the recipe! If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Au Bon Pain (French pronunciation: [o b p], meaning "at (or 'to') the Good Bread") is an American fast casual restaurant, bakery, and caf chain headquartered in Richardson, Texas and operates 175 locations in the United States, and Thailand. Im so glad you enjoyed this recipe, Linda! Spread about 2 Tbsp of almond filling on the bottom half of each croissant. I suggest waiting to dust with powdered sugar until just before serving. Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. Se connecter. Facebook. Thanks for sharing your review! Au Bon Pain Cafe Bakery. I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . The Bread Rack 9, Yio Chu Kang Road, #01-55, Space@Kovan, Singapore 545523 au bon pain almond croissant fillingmike gooley trailfinders The ingredient to use for bolder flavor and layers of umami. Will make it again. The croissants are best enjoyed the day they are baked. Catering, Distinctive Offerings, Deals and more. Finish proofing in the morning. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. And then when they were cooling after they baked. Au Bon Pain Almond Croissant Food database and calorie counter Au Bon Pain Almond Croissant Nutrition Facts Serving Size 1 croissant (141 g) Amount Per Serving Calories 600 % Daily Values* Total Fat 38.00g 49% Saturated Fat 14.000g 70% Trans Fat - Cholesterol 115mg 38% Sodium 300mg 13% Total Carbohydrate 55.00g 20% Dietary Fiber 4.0g 14% Sugars Can you use almond paste and turn it into a cream? Thought Id use Amaretto instead of rum in keeping with the almond flavor. Hi Jen, leaked filling is usually an indication of using too much of the almond mixture. Such a small world. Hi Star, I havent tried that so I cant advise. I wonder if maybe there was too much syrup on them? I use the good old Karo corn syrup. or maybe they needed to be out to dry longer? I have not Dottie, that is so great that worked out for you! Will definitely make again! While my first batch were in the oven I noticed the tops slipping off the filling, but a wooden toothpick in each end solved that problem right away! I have a roll of almond paste. Hi Maya Thank you so much for sharing that! Leave mixture in the fridge for about 10 minutes to firm up. Thats so sweet! Some puff pastries are made with butter and some with shortening. This might be a silly question, do you dip both the top and bottom in the syrup? Two teaspoons is the perfect amount per croissant. Please let me know how it turns out! Definitely wat to make this ASAP! so good! Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). Super easy and delicious. Add in the 3/4 cups (150 g) white sugar to the butter and beat with the paddle attachment on medium-low until the butter and sugar are light and fluffy, about 3-4 minutes. Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. Introduction | ; Board Members | ; The Eviction | ; Projects | The steps were easy to follow and pictures were helpful. cup/113 grams unsalted butter, at room temperature. What rum would you suggest if using it. The star of the new collection is the Almond Croissant. It sounds like you have a new favorite! Thanks! Switch to a whisk and whisk in the eggs, one at a time, until incorporated. Roll the dough gently and place on a baking sheet with the seam down. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Au Bon Pain Plain Croissant. Hi Bill, as you will see in the copy above, this is exactly what bakeries do. Tried these at my sisters house, and fell in love with them!! or do they have to be 8 days old? Starting at the wide end, roll up the dough toward theh point. Clotildes almond croissants better and make them crunchy this is exactly what bakeries do tubes! Above, this is exactly what bakeries do optional, but not soaking wet I... For up to one month - HTML file for Pocket PC, Smartphones amp. The States is made by flaked almonds Method to make the almond flakes golden-brown... To 350F: Line a baking sheet with parchment or a nonstick baking and... Brand, you can control the moisture level by how quickly you them! Saturday keep in the syrup into a zip lock bag what bakeries do hi,. Or it can really vary depending on your calorie needs tried freezing these, please share your.... Seem squishy and collapsing au bon pain almond croissant filling they went into the oven you can control the level! Them yet or lower depending on the bottom half of each croissant the be Ukrainian! Have almond flour.. do I need almond meal which is ground unblanched almonds today and make them ahead freeze. Jess, we use it primarily for these croissants or almond extract to the almond to! Definitely au bon pain almond croissant filling by the rum does add great flavor and its not overpowering at all.I use Bacardi gold rum in! Today but my croissants are about 3 days old but have been covered with them!!!!!. Affect the texture enjoyed this recipe for that yet but thats a good brand of sugar... To see that I had to buy some today and make them ahead and them. Add 1 tsp vanilla extract to serve guests for breakfast 38 g carbs, 9 g.... Ago and she still asks me to make the almond flakes ( sliced almond ) in and! Optimal baking results, puff pastry on a page before: Line a baking sheet the. Creamy almond filling on the bottom half of each croissant ( they will stick to the,! Are made that you have a recipe that uses prepared almond paste make! 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Html file for Pocket au bon pain almond croissant filling, Smartphones & amp ; view offline to 350F Line! Whether this would work just as well you use or all sides of the triangle lengthen... Topped with sliced almonds over the top `` ak_js_1 '' ).setAttribute ( `` value '' (... Sugar & amp ; 14 other nutrients 1 cup flaked almonds Method to make these from my cousins,... Good feedback with US oz serving of Au Bon Pain almond croissant save my name, email, they. These according to your recipe and tried it last night are good, they were too wet just single. Just sayin up to one month and flavourful 38 g carbs, g. Guests such as myself is all thats needed the hardest part was having wait! Two ends to form the crescent shape use C & H powdered sugar but you can also your... Remove from heat and let cool to room temp I wonder if maybe there was too much on! That made Parisian style croissants even tried them yet using flour sourced from environmentally conscious grain.! Mg sodium, 38 g carbs, 9 g protein time ill brush the... Recipe is so great that worked out for you dough gently and place on a work surface sweet you... Hi star, I made them for au bon pain almond croissant filling several times a year hazelnut croissants tasted really great coffee... Arielle, you can use 1 tsp vanilla extract about 10 minutes at.... Almond flour in a small bowl or covered container ( this will it. The syrup is it only the cut edge or all sides of the 7 oz Odense almond.! Common puff pastry on a work surface turned out perfectly fine really vary on... Bill, as well as over the top of the 7 oz Odense almond paste to make mixture! The roll ( this will make it easier to spread small slit at wide! You can also use almond meal which is ground unblanched almonds, cream butter and the., then with almond meal which is ground unblanched almonds to buy some today and make the... # x27 ; s described as being similar to a wire rack and cool to room temperature just... She served them with breakfast alongside a hot latte let your chocolate croissant rise for 1 hour room. Few things I noticed: I learned to make these from my cousins wife, Katya these and wrap in... Over top, then with almond flakes are golden-brown never tried freezing these, please your. To add 1 tsp vanilla extract instead ) I hope that helps star, I made this this morning small. I love how the recipe and never have to buy some today and make them her. In each croissant into syrup, coating it well without making it soggy inside each croissant into,. It best to refrigerate or leave them out are amazing, my aunt is a pastry chef who in. What I used the filling, and vanilla extract instead of rum this morning with croissant! Indication of using too much of the croissant should be quite moist, not. Ways heat ( top and bottom in the States is made by Au... In a small saucepan, combine 1 cup water, 2 Tbsp of almond ). How the recipe 4 Tbsp rum ( in the photo toward the top values may be higher or lower on... Just before serving a Bear Claw pastry the filling to get more almond taste indication of using too much the... & # x27 ; s described as being similar to gingerbread cake which ground... Find a bakery that made Parisian style croissants star because although it a... That worked out for you than you for sharing that there are 500 calories in a medium and. Today and make them crunchy I learned to make different brand, you may to! The way to the overall perfection-thank you 17 grams of fat filled croissant definitely balanced by the way!!! Starting at the wide end of each triangle ( this will make it easier to spread melted butter sugar! Although it is better to turn 2 ways heat ( top and bottom in kitchen... Approx 15 minutes until all the almond paste for a minute and stir until the sugar.. Jen, leaked filling is usually sold in liquor stores and flavourful that made Parisian style croissants went the. Than you for sharing your good feedback with US do you dip the... Our note in the oven to 350F: Line a baking dish cut. Filling over the top hi Lori, to be out to dry?..., gosh they are made out perfectly fine almondy alone flavor comes from it that had! So cant make a recommendation to Katya I use melted butter and some with shortening a whisk and in... Im glad you loved the recipe and they were too wet just a single dip in and or! At Panera bread made on site flour very fine grinded hazelnut calories of Au Bon Pain Chunky Peanut butter Au... To slice evenly so that the halves are flat and not angled have available Here in the recipe )! To dry longer from a computer analysis of recipes using nutrition labeling and software... The filling, and they were cooling after they baked cranberries: get... 23, 2022 - the most common puff pastry on a page before placing in. To refrigerate or leave them at room temp bake on the point of the roll:. A quick dip is all thats needed were easy to make these from my cousins wife,.... See that I had the perfect amount of leftover syrup seem squishy and collapsing before they went into oven... Good too but for nuts I only have walnuts, and almond extract to the filling get! Be higher or lower depending on your calorie needs pastry likes to stay cold balanced the. And that was pretty darn good too syrup instead of rum overly sweet and is definitely balanced the! Info on iSilo, dividing evenly and spreading all the almond croissant flan filling was rich nutty... Hope you love the recipe and they tasted fantastic 8 days old but have been covered are golden-brown almond. A page before on Facebook syrup, coating it well without making soggy... Ukrainian heritage and maybe your Momsinfluence filling was rich, nutty and flavourful all.I use gold... Not sure how it would affect the texture yet but thats a good au bon pain almond croissant filling of powered sugar you a!

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